Ever wonder how to use your favorite RFK jams in your happy hour concoctions?
If this is keeping you up at night, we have the story for you!
The AJC interviewed our very own Regina to get her take on the best new cocktail recipes, like the Blue Farmtini.
Read the full article here.
Regina's Farm Kitchen was the first-ever Georgia entry to win - let alone be selected as a finalist - in the preserves category at the annual culinary competition.
So excited and proud to be a Finalist for the 2018 Good Foods Awards! From their press release: “Finalists represent not just the best of America’s food movement, but the qualities we love most about this country: our rich cultural diversity, vibrant agricultural landscape and the creativity and integrity of its small business owners.” The winners will be announced January 19 in San Francisco.
We're excited to begin another market season at the Kennesaw State Farmers Market this SPRING!
March 7–May 2
Wednesdays from 10AM–2PM located in the green space next to The Commons every Wednesday from 10am-2pm during the spring semester.
See you there!
Regina chats with Business RadioX at the Alpharetta Farmer's Market. Find her there every Saturday from 8:30AM to 1:00PM.
Regina's Farm Kitchen will be at Pottery Barn at the Forum on Sunday, July 2 from 1–4PM. Come visit us for mingling and sampling RFK jam.